HIMALAYA SEPTILIN TABLET 60’S

Key Ingredients & Benefits

Herbal Extracts

Directions For Use

Use only as directed by your healthcare professional.
Follow your doctor’s prescription regarding dosage and duration.
Tablets should be taken with water, preferably after meals, unless otherwise instructed.
Always adhere to your pharmacist or healthcare provider’s advice for optimal results and safety. Do not exceed the recommended dose.

All Ingredients

Indian Bdellium (Guggulu) – 324 mg: Known for its anti-inflammatory and antioxidant properties. Tinospora Gulancha (Guduchi) – 98 mg: An immunomodulator that enhances the body’s resistance to infections. Licorice (Yashtimadhu) – 12 mg: Possesses antiviral and expectorant properties, beneficial in respiratory conditions. Indian Gooseberry (Amalaki) – 32 mg: A rich source of vitamin C and antioxidants. Indian Madder (Manjistha) – 64 mg: Supports detoxification and has anti-inflammatory effects. Moringa (Shigru) – 32 mg: Contains nutrients that support immune function. Conch Shell Calx (Shankha Bhasma) – 64 mg: Traditionally used for its digestive and antacid properties. Maharasnadi Quath Extract – 130 mg: A classical Ayurvedic formulation known for its anti-inflammatory and analgesic properties.